GINAMOS:

Ginamos is a salted, fermented product made from tiny fish like silver fish, anchovies or sometimes bigger fish like sardines. Sold in glass jars or in open buckets at the market, the sight of it is not exactly appetizing as most are cloudy to muddy gray in color.

BAGOONG:

 Bagoong is a Philippine condiment made of partially or completely fermented fish or shrimp and salt.The fermentation process also results in fish sauce (known as patis)

Red Snapper( Maya-Maya):

 Is a species of snapper native to the western Atlantic Ocean including the Gulf of Mexico where it inhabits environments associated with reefs. This species is commercially important and is also sought out as a game fish.

YELLOWSTRIPE SCAD (salay-salay):

The yellowstripe scad, Selaroides leptolepis, is a species of small inshore fish in the jack and horse mackerel family Carangidae, and the only member of the genus Selaroides.

TAMBAN:

Sardines, or pilchards, are common names used to refer to various small, oily fish within the herring family of Clupeidae.

EEL:

Eels (Anguilliformes; /æŋˌɡwɪlɨˈfɔrmiːz/) are an order of fish which consists of four suborders, 20 families, 111 genera and approximately 800 species. Most eels are predators. The term "eel" (originally referring to the European eel) is also used for some other similarly shaped fish, such aselectric eels and spiny eels, but these are not members of the Anguilliformes order.

LAPU-LAPU:

They range from beautiful reds and oranges to delicious tasting black ones. They have distinctive spots that range from stunning blues to yellows, black, etc. They range in size from teeny tiny tots to some over two meters long and nasty mamas and papas.